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KMID : 0381019940270050473
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Korean Journal of Nutrition
1994 Volume.27 No. 5 p.473 ~ p.482
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Comparison of the Bioavailability of Calcium from Anchovy, Tofu and Nonfat Dry Milk(NFDM) in Growing Male Rats
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Lee Sung-Hyen
Chang Soon-Ok
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Abstract
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KEYWORD
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bioavailability of Ca, tofu, anchovy, bone growth.
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